In constant contact with flora and fauna, I share with my husband Jean the passion for bees. For several years, I observe them in order to understand their way of life punctuated by the seasons, the environment around them, their different pathologies, the law of natural cycles. If the bees are foraging alone during flowering, I ensure their good health and the maintenance of their habitat all year round.. It is clear that’ Being a beekeeper cannot be improvised. You have to acquire a lot of knowledge and precise know-how to raise bees in the best way and it takes a lifetime.

My role and priorities :

• Save the bees, essential link to biodiversity. These little foragers are essential for the proper functioning of our ecosystem;
• The practice of traditional beekeeping in a natural environment;
• Cold grinding and extraction of honey to preserve all their qualities and flavors;
• A direct vending process, from consumer to producer in order to guarantee an authentic product.
• Ensure the smooth running of the various stages leading to quality production;

• Raising our bee colonies, populations vulnerable to climate change and pollution by protecting them from diseases and potential predators.